Monday, October 21, 2013

Ultimate Crock Pot Potato Soup


At this time of year there is nothing better than warming up with a little comfort food! Cook up this easy and delicious soup for dinner, or make a batch and freeze it for later. Enjoy...

-1 package of fully cooked crumbled bacon
-2 cups diced onion
-1 cup diced celery
-1/2 cup chopped carrots
-1 can of chicken broth
-2 cups water
-5 large potatoes diced
- 2 tsp. chopped fresh parsley
-Minced garlic to taste
-2 cups half & half
-1 can evaporated milk
-1 cup all-purpose flour

1. Combine all ingredients in the crock-pot, except half & half, evaporated milk, and flour.
2. Cover. Cook on High 7 hours, stirring occasionally.
3. In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook on low for another 30 minutes before serving.

Variation: Top individual servings with shredded cheddar cheese.


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