Last week Logan and I went blueberry picking at G and S Orchards. It was sweltering out, but Logan was a good sport and we picked two pounds of berries ...and he ate probably one pound while we were picking : )
So, what to do with all those blueberries?
Cobbler of course! This recipe is SOOOO easy. Here's what you'll need...
-9 x 13 inch glass pan
-1 (18.25 ounce) package of yellow cake mix
-4 cups fresh blueberries
-1/2 cup white sugar
-1/2 cup butter, melted
-1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of your 9 x 13 inch pan.
Cover berries with DRY cake mix.
Pour butter over cake mix (do not stir it in!).
Bake for 30-40 minutes, or until light brown and bubbly.
Serve warm with ice cream.
Super easy and super yummy!!!!!!!!!