Monday, July 22, 2013

Easy Summertime Blueberry Cobbler


Last week Logan and I went blueberry picking at G and S Orchards. It was sweltering out, but Logan was a good sport and we picked two pounds of berries ...and he ate probably one pound while we were picking : )

So, what to do with all those blueberries?

Cobbler of course! This recipe is SOOOO easy. Here's what you'll need... 

-9 x 13 inch glass pan 
-1 (18.25 ounce) package of yellow cake mix
-4 cups fresh blueberries
-1/2 cup white sugar
-1/2 cup butter, melted
-1 teaspoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C). 
Mix berries, sugar, and cinnamon in the bottom of your 9 x 13 inch pan. 
Cover berries with DRY cake mix. 
Pour butter over cake mix (do not stir it in!).
Bake for 30-40 minutes, or until light brown and bubbly. 
Serve warm with ice cream.

Super easy and super yummy!!!!!!!!!



1 comment:

  1. That looks delicious! Thanks for sharing with us this week at Monday Funday!

    Take care,



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